Chinese Name: Huang lian Hua
English Name: Yellow lotus flower
Specification: – whole flower,dry petal
Usage: tea, Medicines;Healthcare products,Pharmaceutical raw material,extract raw material,cosmetic products
Origin: Hai nan,Jiang su,Etc
Storage: In clean,cool,dry area; Keep away from strong,direct light.
Introduction of yellow lotus flower:
Yellow lotus flower is open at the morning and close at the evening,use it’s same biological clock day’s night rate with human,we process them at its most abundant nutrients and bioactive substances.
Complete in 12 hours from picking to processing in order to fully keep yellow lotus essence gems: lotus, lotus pollen,lotus embryos (lotus, lotus alkali, etc.) and other nutrients.
Yellow lotus flower have anti-cancer, anti-aging effect of strong antioxidant – cyanin is also effective.
yellow lotus powder after processing has the characteristics of the broken wall melt under the influence of water, can be fully absorbed by the body, is unmatched by other pollen.
The lotus flower contains 17 kinds of amino acid, essential, selenium, iron and so on six kinds of trace elements, VB2, VE , as well as the biological activity material such as plant estrogen, cyanine, nutrition is very rich.
Yellow lotus flowers, mouth left lingering fragrance after drinking, do not contain caffeine and any additives, is a pure natural green food nutrition.
How to use:
1.Use for tea directly；
about brew methods:
1)put 1 PC flower into 1 pot
2)add water around 90 degree(do not suggest too high temperature to destroy
the collagen in flower)
3)pour the water out totally(not leave the flower soak in water all the time)
4)add water again when drink again (you can add water about 5 times)
2.Raw material to ground powder；
3.Raw material to be used for extract.